The Edge Pinot Noir 2012 Es­carp­ment, Mart­in­bor­ough, New Zealand

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

The al­lu­vial loam soil of Mart­in­bor­ough (NZ’s an­swer to Bur­gundy) lends an elegant min­er­al­ity to this lifted Pinot, cherry and flo­ral aro­mas bal­anced by the dry, stony fin­ish.

€18.99 (re­duced from €26.99 un­til 6 Jan), O’Briens

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