Campo Aldea Rioja Reserva Gra­ciano 2009, Rioja, SPAIN

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Most Rio­jas are blends, but this Reserva places the spot­light firmly on the pre­mium, per­fumed Gra­ciano grape. The re­sult is very classy, with Christ­massy aro­mas of or­ange, clove and rose­hip and a fresh palate etched with fine, oak-soft­ened tan­nins.

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