Niepoort Col­heita 1999, Duoro Val­ley, Por­tu­gal

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

‘Col­heita’ is a rare style of bar­rel-aged port, close to a tawny port but vin­tage-spe­cific. This one is del­i­cately creamy. Think but­ter­scotch, dates and caramel-roast wal­nuts. Per­fect with blue cheese.

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