Oudinot Brut N/V Cham­pagne, Cham­pagne, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

A good-value, well­bal­anced Brut made from 100 per cent Chardon­nay for a fem­i­nine el­e­gance. Think grilled cit­rus, crème brûlée and Rich Tea bis­cuit char­ac­ter, with a crisp, dry fin­ish. Straight up with­out be­ing aus­tere, it’s an ac­ces­si­ble all-rounder.

€69.99 at Mitchell & Son or else­where for RRP of €85

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