Cave de Lugny Cré­mant de Bour­gogne Blanc de Blancs, Bur­gundy, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Like Cham­pagne, Cré­mant is bot­tle-fer­mented but just not in the Cham­pagne re­gion, mak­ing it bet­ter priced. This is Chardon­nay­based, medium-dry with cit­rus, white peach and brioche notes. A cracker.

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