Serves 4

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

A large chunk of drip­ping 700g (1lb 9oz) bone­less beef shin or ox cheek, cut into large chunks 20g (¾oz) plain flour, sea­soned 200g (7oz) smoked ba­con lar­dons 225g (8oz) whole baby onions 400ml (14fl oz) sweet­ish dark ale 400ml (14fl oz) beef stock 4 sprigs of fresh thyme leaves roughly chopped 1 bay leaf 1tbsp dark mus­co­v­ado su­gar 1tsp red wine vine­gar 1tsp co­coa pow­der

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