4. Chateau Mi­ram­beau Rosé 2013, Provence, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

New to O’Brien’s rosé range, this Grenache, Syrah and Mou­ve­dre blend has tan­ger­ine and red­cur­rant aro­mas. It’s a bal­anced wine with zesty fruit within a dry style. Per­fect for pork stir-fry.

€16.99 (mixed Buy One, Get One Free deal un­til end Au­gust)

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