Man­zanilla Pasada Baron, San­lu­car de Bar­rameda, Spain

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

San­lu­car in­tro­duces a briny tang to its del­i­cate style of sherry. This ‘en rama’ (un­fil­tered) ver­sion mar­ries notes of fresh dough, camomile and salted lemons with a soft, glyc­erol tex­ture. Pair with oys­ters or soft cheese.

€16.25 (37.5cl, 19%); se­lect stores such as Ennis Butch­ers; Black Pig; Sweeneys

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