Emilio Lus­tau East In­dia Sol­era, Jerez de la Fron­tera, Spain

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

A ma­hogony-coloured ‘cream’ sherry (dry oloroso sweet­ened with figgy PX) with wal­nut and mus­co­v­ado aro­mas. In­tense, rich and full-bod­ied with fiery spices. Pair with foie gras, blue cheese or desserts.

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