2. Tin­gleup Ries­ling ‘12

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

The name says it all, re­ally. It’s cre­ated for Tesco by Howard Parks of Great Western in Aus­tralia, in a re­gion that’s new to Ries­ling com­pared to places like Clare Val­ley. Zingy and zesty, it is just off dry, mak­ing it the kind of Ries­ling that is very much at home with the lime and le­mon­grass you find in Thai food

€14.49, The Vin­try, Le Caveau, O’Brien’s, Martin’s Off Li­cence, Marino

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