4. Do­maine JeanLuc Mader Ries­ling ‘12

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

In Euro­pean Ries­lings you might want to stick to Al­sace if you don’t want any sweet­ness (but you will be miss­ing out). Here’s a se­ri­ously sleek ex­am­ple with the grape’s trade­mark tart­ness al­lied to firm, fresh fruit and a dry — bone dry — fin­ish. Last time I had it was with oys­ters. Per­fect.

€30.29, Le Caveau, The Corkscrew

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