Do­maine des Ter­res Dorées Beau­jo­lais L’An­cien 2012

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Beau­jo­lais can taste like di­luted jam with a touch of chew­ing gum. But the good stuff is a world apart. This is the Gamay grape so it can be served cool to em­pha­sise its fresh fruit and zing. Very much an ar­ti­san wine; great with char­cu­terie.

€15.49, Cases Wine Ware­house

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