Do­maine de la Madone Beau­jo­laisVil­lages 2013

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

An­other fine Beau­jo­lais that is best served on the cool side. There’s ripe cherry fruit on the nose with tea leaves (hon­estly) and bram­ble jelly, lively, fresh fruit on the palate and a clean, dry fin­ish. More to the point, it’s dan­ger­ously drink­able.

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