Lus­tau Penin­sula Palo Cor­tado

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Palo cor­tado falls some­where be­tween the fino and man­zanilla cat­e­gory and the oloroso one when it starts life. The for­mer grow a layer of yeast on the sur­face of the wine, the lat­ter doesn’t. This ex­am­ple de­liv­ers layer upon layer of taste and tex­ture.

€20.99 for 50cl, Mitchell’s, The Corkscrew

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