Tio Pepe Fino

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

The world’s best sell­ing dry sherry and there­fore likely to be more fresh. Aus­terely dry with a yeasty tang that’s a bit like the smell of freshly baked bread, this is the de­fin­i­tive fino and it cries out for olives and roasted chorizo and lit­tle morsels of squid.

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