Warre’s Vin­tage Port 1985

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

At al­most thirty years old this is a port that is only stretch­ing its legs. Still dark and a bit brood­ing, it has tons of dark fruit and smoky spice and a re­ally whole­some sweet­ness. I reckon you could keep this for at least another decade and it would still kick on be­yond that peak for many more years.

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