Nu­gan Es­tate Gold La­bel Petit Ver­dot

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Petit Ver­dot ripens late and this is of­ten a prob­lem in its na­tive Bordeaux where many a vin­tage is bereft of the grape (even in a good year it rarely ap­pears in a wine at more than 5% of the to­tal grape con­tent). In the King Val­ley, it ripens ev­ery year. This ver­sion is almost black, very in­tense and gen­er­ously oaked.

€9.99, Aldi

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