Ex­quis­ite Col­lec­tion Clare Val­ley Caber­net Sau­vi­gnon

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

From a re­gion bet­ter known for Ries­lings, this Caber­net re­ally ben­e­fits from bak­ing hot days and cool nights – it’s su­per-ripe but still fresh and fra­grant with that dis­tinc­tive Oz character that smells a lit­tle like the blue gums in the early morn­ing. As­ton­ish­ing value.

€12, Tesco

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