Hot & Dan­ger­ous With Omid Djalili

The Irish Mail on Sunday - TV Week - - SATELLITE, DIGITAL AND CABLE CHANNELS -

Omid Djalili’s ‘spice odyssey’ starts in a Birm­ing­ham restau­rant, the oc­cu­pants of which are evac­u­ated when a dish – the Crocodile In­ferno, which only three peo­ple have fin­ished – is wheeled out by chefs wear­ing gas masks. On Sky 167, UPC 154.

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