Cono Sur Vi­sion Pinot Noir

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Re­mem­ber that rather em­bar­rass­ing pas­sage in the movie side­ways where the fascination of pinot noir is ex­plained in ex­cru­ci­at­ing de­tail? Well, it’s the wine buff’s grape par ex­cel­lence and this one is amongst the best ex­am­ples from Chile. Vi­brant fruit and plenty of new oak de­liver a pretty classy ex­pe­ri­ence.

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