Exquisite Collection Fleurie
The most popular of the Beaujolais crus – possibly because it’s easier to say fleurie than it is to say julienas – and often the dearest. But this example is spot on and a bargain. Lovely deep colour, so little tannin that we could safely serve it a little cool, but plenty of fresh acidity to cut rich food.
€16, independents, Le Caveau Kilkenny