Thomas Sch­midt Ries­ling Auslese

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

A very sweet but very crisp and fresh white wine from Ger­many’s Mosel val­ley, this could do duty as a dessert wine with blue cheese or cer­tain fruits but it’s su­perb with crispy duck or pork. Tastes like the ul­ti­mate lime sor­bet with a touch of honey.

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