Gran Elias Moro

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

A hefty price tag for a fab­u­lously big red wine from Spain’s Toro re­gion. The fruit comes from an­cient and in­cred­i­bly low-yield­ing Tinto do Toro vines (that’s the lo­cal name for Tem­pranillo). The wines of Toro are some­times a bit jammy and ‘cooked’ in style, but this ex­am­ple is ex­cep­tion­ally well made.

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