For­rest Sau­vi­gnon Blanc 2013

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

An ex­am­ple of why New Zealand Sau­vi­gnon is so popular, this wine is almost a car­i­ca­ture of the grape and there’s a litany of buzz words that can be ap­plied to it: green goose­ber­ries, black­cur­rant leaves, crushed net­tles, green pep­pers, raw asparagus, even a sug­ges­tion of el­der­flower.

€25, wines­di­rect.ie

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