Ex­quis­ite Col­lec­tion Pinot Blanc

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Pinot Blanc is cel­e­brated for its neu­tral­ity – not to be mis­taken for lack of flavour. This ex­am­ple has a lovely weight in the mouth, a dry but gen­er­ous style with a touch of honey. It works with pretty well any­thing, which ex­plains why so many great French restau­rants pour a Pinot Blanc as their house wine.

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