Chavy-Chouet Bour­gogne Blanc

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

If you like Chardonnay sub­tly oaked with just a touch of toasti­ness, this is for you. Prop­erly grownup in that pe­cu­liarly Bur­gun­dian way, with plenty of juicy acid­ity and firm but not bouncy fruit, it has a savoury qual­ity that makes it a re­ally el­e­gant part­ner for seafood, es­pe­cially black sole with beurre noisette.

€11.99, M&S

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