If you want a TV feast... HOW TO COOK WELL WITH RORY O’CON­NELL

Tues­day, 7pm, RTÉ1

The Irish Mail on Sunday - TV Week - - SEVEN DAYS -

Rory gives us a mas­ter class in how to pre­pare a starter of beet­root and rasp­berry salad with lab­neh, fol­lowed by grilled, lightly spiced quail with pome­gran­ate and wal­nut salad, and sautéed pota­toes with rose­mary and gar­lic.

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