If you want a tasty treat... HOW TO COOK WELL WITH RORY O’CON­NELL

Tues­day, 7pm, RTÉ1

The Irish Mail on Sunday - TV Week - - NEWS -

Rory gets our mouths wa­ter­ing with cele­riac frit­ters, casse­role roast pheas­ant with In­dian spices and Jerusalem artichokes with yel­low rice and a dessert of Si­cil­ian casatta with pis­ta­chios, can­died peel, roses and le­mon.

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