SAM KEELEY’S CHRISTMASROCKY ROADBARS
❙❙❙ 100g butter, roughly chopped ❙❙❙ 300g of dark chocolate, broken into squares ❙❙❙ 3 tablespoons of golden syrup ❙❙❙ 150g of digestive biscuits, roughly crushed ❙❙❙ 12 marshmallows, quartered (use scissors) ❙❙❙ 110g of your favourite Christmas chocolate – Maltesers, Milky Way or Crunchie bars are ace here Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently. When smooth, take it off the heat and cool for about 10 mins.
Stir the biscuits and sweets into the pan until well mixed. Then pour into a 17cm square tin lined with foil. Roughly level the mixture using the back of a spoon. Chill until hard, then cut into bars.