SQUASHED SQUASH WITH BA­CON

The Irish Times - Friday - The Ticket - - FOOD -

1 medium but­ter­nut squash 4-5 cloves of gar­lic, peeled 6 rash­ers 1 small onion, finely chopped 1 tea­spoon thyme leaves Pinch of nut­meg 1 large knob of but­ter Olive oil Salt and ground black pep­per Fresh parme­san (op­tional)

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