Rub enough spice mix on the ribs so that they’re well covered. Wrap them with a few layers of cellophane. Get it as airtight as you can. Don’t be alarmed by this, but you now have to throw the ribs into your oven with the cellophane still on but at a temperature of 80 degrees. Don’t be scared. The cello- phane will not melt! Leave the ribs in the oven for as long as you can. Feel free to lash them in the oven before you go to bed and take them out eight hours later, but definitely leave them in for a minimum of six hours. After you’ve done that, remove the cellophane. Drain off any fat and stick it into the sauce. Let the ribs sit for a while and then baste them with the sauce. You can grill them on your barbie or under your grill in the kitchen. Give them another basting with the sauce if you can before you finish grilling them.
Little J will be DJing at MyHouse throughout the weekend at Body & Soul Festival, Ballinlough Castle, Co Meath, June 20th-22nd.