IN­GRE­DI­ENTS

The Irish Times - Friday - The Ticket - - FILM -

2 whole racks of baby­back pork ribs 1 teacup of your favourite sweet & spicy BBQ sauce For the dry spice mix

1 ta­ble­spoon dark brown su­gar 2 ta­ble­spoons pa­prika 1 ta­ble­spoon mild chilli pow­der

1 ta­ble­spoon ground black pep­per 1 tea­spoon cayenne 2 ta­ble­spoons of salt

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