SLIGO

The Irish Times - Friday - The Ticket - - SEVEN DAYS | GOING OUT -

evenings, with fes­ti­val favourites such as fish ta­cos, burg­ers (Beef Patty La Belle any­one?), beef brisket sand­wiches, and tasty cock­tails, in­clud­ing ba­con Bloody Marys, espresso mar­ti­nis and a rolling roster of ex­cel­lent DJs. and an in­ter­est­ing Basque goats cheese ice cream (¤9).

SHELLS SEA­SIDE BAK­ERY & CAFE

Strand­hill, Co Sligo, 071 9122938, shellscafe.com ¤ Jane and Myles Lam­berth’s cute café on the seafront in Strand­hill has the per­fect view of the popular surf break out­side. And they’ve man­aged to trans­plant that laid back surf vibe back inside their lit­tle café and bak­ery. The re­laxed, sea-shack at­mos­phere be­lies the high qual­ity cook­ing: there’s slow roasted lamb shoul­ders, all man­ner of bar­be­qued meats, sal­ads sam­bos and more. All breads and cakes are baked in-house us­ing or­ganic eggs and you can take away a taste of the west from their shop, with Bur­ren Smoke­house plates, breads, cakes and home­made sauces such as sriracha and hot wings sauce.

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