The Irish Times - Friday - The Ticket - - EATING OUT | SEVEN DAYS | 23 -


2 Bryanstown Cen­tre, Drogheda, Co Louth 041-980 2570, east­ernseaboard.ie ¤¤ East­ern Seaboard is run by Jeni Glas­gow and Reu­ven Diaz, the duo be­hind The Brown Hound bak­ery next door. The bustling restau­rant fo­cuses firmly on in­gre­di­ents both sea­sonal (they’re cel­e­brat­ing all things ap­ple at the mo­ment) and lo­cal, stay­ing true to its name with, with gar­licky crab claws (¤8.50), crispy fried white­bait (¤7.90) and cala­mari by the pail (¤8.25). There’s lots of tast­ing or shar­ing plates, with some great main course sal­ads (al­ways a plea­sure when they’re not an af­ter­thought), es­pe­cially Mo’s cold spicy noo­dle salad that you can adapt in half a dozen ways (¤10-¤20). Lo­cal Lough Duart sal­mon and deluxe seafood lin­guini are per­fect for pesc­etar­i­ans, while baby back ribs and crack­lin’ pork belly will keep meat lovers happy. If you come for lunch, pop next door to the Brown Hound for dessert.

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