Pow­er­scourt Town House Cen­tre, South Wil­liam St, Dublin 2, tel: 01-707 1610, thep­ep­per­ €

The Irish Times - Friday - The Ticket - - SEVEN DAYS | EATING OUT -

Wrap­ping around the first mez­za­nine level of the Pow­er­scourt Cen­tre, this is a bustling lit­tle café with some of the best scram­bled eggs in Dublin. Pos­si­bly the best. There, I said it.

With its cut­sie mis­matched table­cloths and crock­ery, it has a ram­shackle, homely ap­peal. It’s open from 10am to 6pm – the Pow­er­scourt open­ing hours. The menu in­cludes an all-day break­fast – those creamy scram­bled eggs with mush­rooms and toast (¤7.50) hit the spot at any time of day. There’s also or­ganic por­ridge (¤4) with toppings such as roasted pear or ba­nana and honey.

There’s a soup of the day (¤5), on the day we visit it is an ex­cel­lent wild Ir­ish mush­room with tar­ragon and a splodge of whipped feta. You can get sand­wiches – the Mount Cal­lan ched­dar with ba­con and roast pear (¤6.50) is par­tic­u­larly good – plus home­made bagels, tarts and sal­ads. There are al­ways a cou­ple of spe­cials – a huge, free range Pigs on the Green pulled pork sambo on fo­cac­cia with caramelised onion and pickle (¤11.50) looks very good, but we opt for a big bowl of that soup with home­made brown bread heav­ily laced with seeds and a slab of but­ter.

You can add a cup of soup to any main course for ¤2.50. A salad of pan fried goat’s cheese with Gubeen chorizo and vine toma­toes may have lost the toma­toes en route from the kitchen, but the fatty discs of chorizo and the thick slice of cheese, coated in po­lenta and fried golden were very, very good. Staff are busy but very friendly here, and it’s a bril­liant spot to watch the world go by. A real treat.

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