The Irish Times - Friday - The Ticket - - EATING OUT | SEVEN DAYS | - Me­spil Road, Dublin 2 keshk.ie €


The Yo­tam Ot­tolenghi and Sab­rina Ghay­nour trend of Mid­dle East­ern food has ex­cited our taste­buds, and is cel­e­brated by Ir­ish cafés and restau­rants such as Brother Hubbard in Dublin and Ard Bia in Gal­way. That’s where you’ll find the rose-wa­ter-in­fused baked yo­gurts and the dukkah sprin­kled beet­root hum­mus cham­pi­oned by Ot­tolenghi and Ghay­nour.

Keshk on Dublin’s Me­spil Road is much more tra­di­tional and old-fash­ioned, in that its menu is a straight­for­ward take on clas­sics such as baba ghanouj, kafta and mous­saka.

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