Food File Marie Claire Digby’s food news
Chan Hon Meng, whose Hong Kong Soya Sauce Chicken Rice and Noodle food stall in a food court in Singapore last year became the first hawker stand to earn a Michelin star, is coming to Dublin later this month.
The chef has been hired by a beer company to collaborate on Tiger Street Eats, an outdoor dining event that has been staged in Auckland, New York and Kuala Lumpur, and makes its European debut in Dublin on July 20th to 22nd.
Tiger Street Eats will be located at Portobello Harbour and the Singaporean chef will cook for diners at the event. Tickets cost ¤ 10 per person for a three- course street- food- style meal, served at picnic tables, with complimentary beer. They are on sale at eventbrite. ie.