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The Irish Times Magazine - - FRONTLINES -

Chan Hon Meng, whose Hong Kong Soya Sauce Chicken Rice and Noo­dle food stall in a food court in Sin­ga­pore last year be­came the first hawker stand to earn a Michelin star, is com­ing to Dublin later this month.

The chef has been hired by a beer com­pany to col­lab­o­rate on Tiger Street Eats, an out­door din­ing event that has been staged in Auckland, New York and Kuala Lumpur, and makes its Euro­pean de­but in Dublin on July 20th to 22nd.

Tiger Street Eats will be lo­cated at Por­to­bello Har­bour and the Sin­ga­porean chef will cook for din­ers at the event. Tick­ets cost ¤ 10 per per­son for a three- course street- food- style meal, served at picnic ta­bles, with com­pli­men­tary beer. They are on sale at eventbrite. ie.

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