Drink John Wil­son’s recipes for quench­ing cock­tails

The Irish Times Magazine - - NEWS -

Lone Kauri Re­serve Sau­vi­gnon Blanc 2016, Marl­bor­ough, 13%, ¤ 14.99 (¤ 10 on pro­mo­tion) El­der­flower aro­mas and rich goose­berry fruits; clas­sic Marl­bor­ough Sau­vi­gnon. Stock­ist: SuperValu Calle­juela Man­zanilla Fina NV, 15%, ¤ 17 Mouth- wa­ter­ing and fresh with cit­rus and sub­tle olives and al­monds. Per­fect on its own or in the Re­bu­jito above. Stock­ists: World Wide Wines; Green Man; 64 Wines; Red­monds; Whele­han’s Boyle’s Small Batch Ir­ish Botan­i­cal Gin, 40%, ¤ 24.99 Ex­cel­lent award­win­ning gin ( made by Black­wa­ter dis­tillery) full of fruit, vi­brant ju­niper and el­der­flower. Stock­ist: Aldi

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