The Irish Times Magazine - - DRINK -

Do­maine de Ville­ma­jou 2014, Boutenac, Cor­bières 14%, ¤ 20.95

Very tasty broad rustic dark fruits and liquorice. Good with cas­soulet. O’Briens Stock­ist:

Ci­galus Blanc 2015, IGP Aude Hau­terive 14.5%, ¤ 38

Volup­tuous peach and apri­cot fruits over­laid with sub­tle oak. Ex­cel­lent wine, brim­ming with char­ac­ter. Stock­ist: O’Briens

Do­maine de l’Aigle Pinot Noir 2014, Haute Val­lée de l’Aude, 13%, ¤ 17.95

El­e­gant soft pi­quant rasp­berry and dark cherry fruits with a smoky note. Good with grilled duck breast. Stock­ist: O’Briens

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