Dun­boyne de­light

The Irish Times Magazine - - TRAVEL BAG -

With the ar­rival of new ex­ec­u­tive chef Jean Michel Chevet tak­ing the helm at The Ivy at Dun­boyne Cas­tle, now’s the per­fect time to take a trip to the four- star ho­tel ( left). Their Fri­day Feel­ing pack­age in­cludes B& B in a twin or dou­ble room, a bot­tle of pros­ecco on ar­rival, a 10 per cent dis­count on spa treat­ments over 50 min­utes and en­ter­tain­ment in their bar, all from ¤ 149. See on­line for book­ings. dun­boynecastle­ho­tel. com

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