Grilled spicy chicken
A simple fresh dish that’s perfect for any time of year. The marinade also works for lamb chops baked in the oven on a bed of potatoes. Feel free to add different spices if you have them in the kitchen. Coriander and fennel would be a lovely addition. 1tbs ginger, finely grated 2 large cloves garlic, crushed 1tsp ground cumin Pinch of chilli to taste 1tsp garam masala 200ml natural yogurt
Cut each portion of chicken into long strips and place in a bowl. Squeeze over the juice and and mix in the zest of the lemon. Allow to sit while you make the marinade.
Mix all the ingredients well together in a bowl or if you have a blender, blend until smooth and pour over the chicken and mix well. Cover and allow to marinade for 30 minutes at room temperature.
When you are ready to cook, heat the grill until medium hot. Remove the chicken from the marinade and place on the grill rack. Cook for 10- 15 minutes depending on the thickness of the strips, remembering to turn them during the cooking.
Serve with the citrus wedges and salad.