A mo­dern view of ho­spi­ta­li­ty

Area Wellness - - Case History -

The Grand Ho­tel Mas­se­ria San­ta Lu­cia of­fers a mo­dern in­ter­pre­ta­tion of ho­spi­ta­li­ty and charm in a tra­di­tio­nal Pu­glia farm set­ting. The Ho­tel is lo­ca­ted a few me­ters from the Adria­tic sea and near the far­the­st poin­ts of the Orien­tal Mur­ge, a na­tio­nal na­tu­re re­ser­va­tion. The cur­rent buil­ding that hou­ses the re­cep­tion, main hall, re­stau­rant and bar of the ho­tel in fact is ba­sed on the ca­re­ful re­sto­ra­tions of an an­cient struc­tu­re that was pre­viou­sly de­di­ca­ted to agri­cul­tu­re, a com­mon prac­ti­se he­re near Ostu­ni, a small to­wn in the Sa­len­to re­gion. The cen­tral struc­tu­re has been en­ri­ched wi­th the ad­di­tion of two ad­di­tio­nal wings, si­mi­lar in style, that in­clu­de 128 rooms, ea­ch wi­th its own sea si­de view. Four sui­tes ha­ve been con­struc­ted se­pa­ra­te­ly from this fa­ci­li­ty and clo­ser to the bea­ch in a lar­ge gar­den area, the­se are cha­rac­te­ri­sed by dif­fe­rent en­vi­ron­men­ts su­ch as a li­ving room, be­droom, his and her ba­th­rooms wi­th sho­wer or tub and in­de­pen­dent en­tran­ces wi­th pri­va­te pa­tios. The real hi­ghlight of this par­ti­cu­lar ho­tel is de­fi­ni­te­ly the re­stau­rant, he­re the goal is to go abo­ve and beyond what is re­qui­red by guests, whe­re the aim is to be­co­me a ben­ch­mark for cui­si­ne of the en­ti­re re­gion. The Me­di­ter­ra­nean diet is a per­fect sy­no­nym for Pu­glia, over the sum­mer va­ca­tio­ners can vi­sit the out­doors and en­joy al fre­sco sea­ting in an an­cient oran­ge or­chard. From when it fir­st ope­ned to da­te the Mas­se­ria San­ta Lu­cia has al­ways re­cei­ved the pre­sti­gious cer­ti­fi­ca­tion by Eco­la­bel, as its ser­vi­ces for tou­rists ha­ve very low in­door emis­sions and is the­re­fo­re able to cor­rec­tly pre­ser­ve and re­spect the sur­roun­ding en­vi­ron­ment. This is even mo­re evi­dent by the ar­ray of pro­duc­ts from or­ga­nic far­ming that are avai­la­ble. Well­ness he­re thou­gh is not ex­clu­si­ve­ly de­di­ca­ted to all things food as the Grand Ho­tel Mas­se­ria San­ta Lu­cia has al­so ma­de the Dol­ce Vi­ta SPA ac­ces­si­ble to its cu­sto­mers. This re­cen­tly con­struc­ted area is wi­thin con­stant view of the sea and leads its guests across a se­ries of ame­ni­ties su­ch as the Fin­ni­sh sau­na, Tur­ki­sh ba­th, ice wa­ter­fall and the le­mon scen­ted emo­tio­nal cold rain sho­wer. A re­la­xa­tion pool, beau­ty treat­men­ts rooms and chai­se loun­ges along wi­th a spe­cia­li­zed and ta­len­ted staff all co­me to­ge­ther for per­so­na­li­zed at­ten­tion and gua­ran­tee the be­st pos­si­ble treat­men­ts to the guests. In ad­di­tion to the well­ness op­tions the­re is al­so a fit­ness cen­tre wi­th a gym that boasts the mo­st mo­dern and top of the li­ne equi­p­ment.

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