No­te­book

Conde Nast Traveller (Italy) - - Fuoriporta -

A un’ora di au­to da Mi­la­no, la Fran­cia­cor­ta si rag­giun­ge con l’A4 (caselli di Pa­laz­zo­lo, Ro­va­to, Ospi­ta­let­to) e la nuo­va A35 Bre.Be.Mi. (Chia­ri, Ro­va­to, Tra­va­glia­to). So­no ben di­ciot­to i co­mu­ni del suo ter­ri­to­rio, tutti da sco­pri­re e con sva­ria­te op­zio­ni: dal­le ab­ba­zie ai musei, dai per­cor­si ci­cla­bi­li al­le riserve naturali.

An hour’s dri­ve from Mi­lan, Fran­cia­cor­ta is rea­ched by the A4 mo­tor­way (Sta­tions of Pa­laz­zo­lo, Ro­va­to, Ospi­ta­let­to) and the new A35 Bre.Be.Mi. (Chia­ri, Ro­va­to, Tra­va­glia­to). Its territory in­clu­des eighteen mu­ni­ci­pa­li­ties, ofe­ring a va­rie­ty of di­fe­rent op­tions: from ab­beys to mu­seums, bi­ke pa­ths and na­tu­re re­ser­ves.

PARADISO ENO­GA­STRO­NO­MI­CO so­pra: in Fran­cia­cor­ta vi­gne­ti a per­di­ta d'oc­chio. a de­stra: ol­tre al vi­no, si fan­no ec­cel­len­ti for­mag­gi: Gor­gon­zo­la, Gra­na Pa­da­no, Quar­ti­ro­lo Lom­bar­do, Ta­leg­gio. in bas­so: ospi­ta­li­tà a cin­que stelle al Re­lais & Cha­teaux l’Al­be­re­ta di Er­bu­sco.

he vi­neyards in Fran­cia­cor­ta.

be­si­des wi­ne, the­re are ex­cel­lent

ty­pes of cheese: Gor­gon­zo­la, Gra­na Pa­da­no,

QUAN­DO/ WHEN TUT­TO L’AN­NO/

L’AEROPORTO/ AIRPORT BER­GA­MO ORIO AL SE­RIO CON­TAT­TI/ CONTACTS FRAN­CIA­COR­TA.NET SUL­LA MAP­PA/ ON THE MAP LAT. 45° 35’ 59” N LONG. 9° 58’ 22” E

Fran­cia­cor­ta

LOM­BAR­DIA

Quar­ti­ro­lo, Ta­leg­gio.

fi­ve-star ho­spi­ta­li­ty at the

Re­lais & Cha­teaux l’Al­be­re­ta in Er­bu­sco.

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