In 1 ora e 30’

Cucina Moderna - - Ricette Veloci -

Met­te­te in for­no sal­sic­cia e pe­pe­ro­ni e in­tan­to pre­pa­ra­te la zup­pa. In­for­na­te i dol­ci men­tre man­gia­te.

Zup­pa di fun­ghi e ba­con

Cre­ma cot­ta con su­si­ne

Pe­pe­ro­ni e sal­sic­cia

Newspapers in Italian

Newspapers from Italy

© PressReader. All rights reserved.