Cu­p­ca­kes e tor­ti­ne

Dolci & Co - - SCUOLA DI PASTICCERIA -

Que­sti te­ne­ri e ca­pric­cio­si dol­cet­ti mo­no­por­zio­ne si pos­so­no ser­vi­re in mo­do tra­di­zio­na­le, os­sia co­me esco­no dal for­no, op­pu­re ag­giun­gen­do de­co­ra­zio­ni crea­ti­ve all’ul­ti­ma

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