1. Ma­riù,

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keb­ba­be­ria-chic a Mi­la­no. 2. Da Sciatt à Por­ter, sem­pre nel ca­po­luo­go lom­bar­do, si gu­sta lo street food ge­nui­no del­la Val­tel­li­na. 3. La Go­fre­ria Pie­mon­tèi­sa, a Torino.

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