CON­SER­VA­ZIO­NE

GENTE - - CUCINA -

L’idea­le sa­reb­be con­su­ma­re su­bi­to le Ta­glia­tel­le con fun­ghi fin­fer­li e speck ma se non hai al­ter­na­ti­ve con­ser­va­le in fri­go­ri­fe­ro fi­no al gior­no do­po pro­tet­te con pel­li­co­la tra­spa­ren­te.

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