Ales­san­dra Aval­lo­ne

Food sty­li­st

Giallo Zafferano - - Numero In Questo -

Co­me agro­no­ma so­no sem­pre sta­ta vi­ci­na al mon­do del­la cu­ci­na ve­ge­ta­ria­na, spe­cie se na­tu­ra­le e ba­sa­ta su pro­dot­ti so­ste­ni­bi­li.

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