Italia Luxury - - Style | Highlights -

Lo­cated on the first floor of Peck’s historic store in via Spadari, gourmet restau­rant Al Peck, headed by chef Mat­teo Vig­otti, of­fers a se­lec­tion of new themed menus. The new ‘Sun­day Lunch’ (12 noon-3pm) of­fers a se­lec­tion of com­plex, elab­o­rately pre­pared dishes, el­e­gantly as­sem­bled and pre­sented at din­ers’ ta­bles by the restau­rant’s ex­pert staff. This unique ex­pe­ri­ence of­ten be­comes the main topic of the lunchtime con­ver­sa­tion. The menus, fo­cus­ing on lo­cal, sea­sonal in­gre­di­ents, change ev­ery 6 weeks: ‘Fish Soup’, ‘Bar­be­cue in tavola’, ‘Pork sea­soned with Alpine herbs’, ‘Sea­weed and Shell­fish’, ‘Rice, Ce­re­als and Lake Fish’ will take cen­tre stage over the next few months. In ad­di­tion to its themed menus, Al Peck also of­fers a stan­dard à la carte menu, com­bin­ing the per­fect blend of tra­di­tion and cre­ativ­ity.

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