Located on the first floor of Peck’s historic store in via Spadari, gourmet restaurant Al Peck, headed by chef Matteo Vigotti, offers a selection of new themed menus. The new ‘Sunday Lunch’ (12 noon-3pm) offers a selection of complex, elaborately prepared dishes, elegantly assembled and presented at diners’ tables by the restaurant’s expert staff. This unique experience often becomes the main topic of the lunchtime conversation. The menus, focusing on local, seasonal ingredients, change every 6 weeks: ‘Fish Soup’, ‘Barbecue in tavola’, ‘Pork seasoned with Alpine herbs’, ‘Seaweed and Shellfish’, ‘Rice, Cereals and Lake Fish’ will take centre stage over the next few months. In addition to its themed menus, Al Peck also offers a standard à la carte menu, combining the perfect blend of tradition and creativity.