Dol­ci

La Cucina Italiana - - Dolci -

Piat­to, bic­chie­ri e cio­to­le del bu­di­no Cau­te­ro Crea­zio­ni in Ce­ra­mi­ca, vas­so­io e piat­ti­no de­co­ra­to del­le brio­che Ri­chard Gi­no­ri 1735, for­chet­ti­ne e ca­li­ci Fun­ky Ta­ble, fon­di di tes­su­to Sil­va.

Newspapers in Italian

Newspapers from Italy

© PressReader. All rights reserved.